Scaling Up Your Food Business Webinar - Syracuse

Training Event Details:

Host: Onondaga SBDC

Scaling Up Your Food Business Webinar

6/7/2021  -  6/14/2021  1:00 AM - 1:00 AM
If you are a new restaurant owner (<5 years) and would like to increase your bottom line, this is the program for you!

The SBDC is offering a two-part training on how to identify critical factors, how to create and interpret reports to make changes to go from just surviving to taking money home.

Topics Covered:
Part 1 – June 7th – 10am to 12pm

- Diversification of vendors
- Price sheet analysis
- Tracking food costs across multiple accounts
- Labor cost management "cutting-fat"
- Menu oversight
- COVID-19 policies & procedures

Part 2 –June 14th – 10am to 12pm

- Introduction to Quickbooks
- Variable cost management and proper record keeping
- Proper inventory tracking
- Reports - how to create & use them

Fee: $39 (for both days)

Click Here to register
Phone:  (315) 498-6070

Full New York State training event list

Language assistance services are available for limited English proficient individuals. Special arrangements for persons with disabilities can be made by calling the SBDC at least two weeks in advance.