Taking Your Food Business to the Next Level Webinar - Syracuse

Training Event Details:

Host: Onondaga SBDC

Taking Your Food Business to the Next Level Webinar

5/17/2021  -  5/24/2021  10:00 AM - 12:00 PM
If you would like to start a restaurant or a food truck, have been doing some catering, selling at a Farmers Market or are operating out of a commercial kitchen and would like to step up your business game, this is the program for you!

The SBDC is offering a two-part training on how to successfully navigate and expand your food industry business and stop leaving money on the table!

Topics Covered:
Part 1 – May 17th – 10am to 12pm

- Introduction to labor costs
- Introduction to food cost analysis
- Menu pricing
- Recipe development
- Food sourcing
- Scheduling employees
- COVID-19 policies & procedures

Part 2 – May 24th – 10am to 12pm

- Business Plan – what should be in a business plan?
- Startup costs & sales projections
- Funding options - compiling the necessary items and documents in order to secure loans from financia

Click Here to register
Phone:  (315) 498-6070

Full New York State training event list

Language assistance services are available for limited English proficient individuals. Special arrangements for persons with disabilities can be made by calling the SBDC at least two weeks in advance.