Training Event Details

Center: Columbia-Harlem SBDC

What I Wish I Knew Before Starting My Food Business

5/28/2013 - 5/28/2013  10:30 AM - 1:00 PM
Uris Hall 301
New York, NY 10027
From recipes to suppliers and vendors, starting a food business is not easy. This panel discussion will help you avoid some of the pitfalls associated with starting a food business. Panelists include small business owners with experience and knowledge about starting and growing your business as well as mistakes to avoid.

Facilitator: Terry Frishman, Creative Marketing Workshops, LLC.

Click Here to register
Phone:  (212) 854-6444

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the program organizers above.

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