Training Information Untitled Document
Title: Restaurant Bootcamp
Sponsor: Columbia-Harlem
Date(s): 2/5/2013 - 2/5/2013
Start Time: 10:00 AM
End Time: 12:00 PM
Frequency: 1
Location: Uris Hall 140
3022 Broadway
  New York, NY 10027
Phone: 212-854-6444
Email: sbdc@columbia.edu
Description: To run a successful restaurant, you must know how to manage your employees and expenses, as well as which licenses you need. This course will help you understand all of the basic requirements to get your business up and running.

Facilitator: Natalie Williams, NYC Business Solutions


Click Here to register
Topics:
  • Managing a Business
  • Managing Employees

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Partnership Program with the SBA, administered by the State University of New York. Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.  All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. All SBA funded programs are extended to the public on a nondiscriminatory basis.