Training Event Details:

Center: Columbia-Harlem SBDC

Restaurant Bootcamp

2/5/2013 - 2/5/2013  10:00 AM - 12:00 PM
Uris Hall 140
3022 Broadway
New York, NY 10027
To run a successful restaurant, you must know how to manage your employees and expenses, as well as which licenses you need. This course will help you understand all of the basic requirements to get your business up and running.

Facilitator: Natalie Williams, NYC Business Solutions

Click Here to register
Phone:  6467458573

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Language assistance services are available for limited English proficient individuals. Special arrangements for persons with disabilities can be made by calling the SBDC at least two weeks in advance.