Training Event Details

Center: Columbia-Harlem SBDC

Restaurant Bootcamp

2/5/2013 - 2/5/2013  10:00 AM - 12:00 PM
Uris Hall 140
3022 Broadway
New York, NY 10027
To run a successful restaurant, you must know how to manage your employees and expenses, as well as which licenses you need. This course will help you understand all of the basic requirements to get your business up and running.

Facilitator: Natalie Williams, NYC Business Solutions

Click Here to register
Phone:  (212) 854-6444

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the program organizers above.

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